SALADS etc
Proven?al Olive Blend 5 types marinated in
lemon, thyme, and garlic served warm ~ 4
Artisanal Cheese choice of 3 cheeses, fresh fruit,
spiced almonds, macerated apricots ~ 9
Living Watercress caramelized shallots, oranges,
cardamom almonds, Manchego, tangerine oil ~ 7
Golden organic beet arugula, walnut-goat
cheese cake, smoked onions, aged sherry vinaigrette ~ 7
Baby Spinach Cabrales blue cheese, bosc
pears, pickled onion, warm bacon vinaigrette ~ 8
Add duck confit $3
Soup of the Day ~ 5/8
SANDWICHES
Served with house made sour pickles
and Tim?s Chips
Focaccia Finnocchiona muffaletta of artichoke hearts,
roasted red peppers & kalamata olives, Salumi's Finnocchiona,
Manchego cheese & sherry vinaigrrette on herbed focaccia
~ 8.5
Madame Crave fried egg, proscuitto, maple-dijon,
fontina, toasted brioche ~ 8
Crab Melt chilean crab, mango-red pepper
salsa, fontina & chermoulah remoulade on sourdough roll
~ 9
Divine Turkey NY sharp cheddar, pepperonatta
& chipotle aioli on sourdough ~ 8.50
Must Have Ruben pastrami, Jarlsburg, sauerkraut
and our russian dressing on Macrina's rye ~ 8.50
Grilled Cheese New York sharp cheddar, maple-dijon
& braeburn apple slices on sourdough ~ 6
Add thick cut bacon $2
PASTA etc
Shiitake Mac & Cheese New York sharp
cheddar and fontina, parmesan, shiitakes, pasta shells &
seasoned bread crumbs ~ 9
Pasta Fazool fennel, white beans, bacon,
escarole, garlic, herbs, penne & parmesan reggiano ~ 11
Overnight Baked Beans grilled jalapeno-cheddar
corn bread & choice of salad ~ 8
